Blood Orange Salad with Gorgonzola, Pecans and Baby Greens

Name: Blood Orange Salad with Gorgonzola, Pecans and Baby Greens
Yield: 6
Ingredients: 3 blood oranges, skinned and chopped; 2 blood orange, juiced; 5 cups baby greens like arugula or baby spinach; 4 oz gorgonzola cheese; 1/2 cup pecans, chopped; 2 tbsp shallots, finely chopped; 2 tbsp balsamic vinegar; 4 tbsp extra virgin olive oil; salt and fresh ground pepper

Blood Orange Salad with Gorgonzola, Pecans and Baby Greens was pinched from <a href="http://www.skinnytaste.com/2009/03/blood-orange-and-baby-greens.html" target="_blank">www.skinnytaste.com.</a>

INGREDIENTS

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3 blood oranges, skinned and chopped

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2 blood orange, juiced

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5 cups baby greens like arugula or baby spinach

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4 oz gorgonzola cheese

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1/2 cup pecans, chopped

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2 tbsp shallots, finely chopped

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2 tbsp balsamic vinegar

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4 tbsp extra virgin olive oil

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salt and fresh ground pepper

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