Blood Orange Margaritas

Name: Blood Orange Margaritas
Yield: 12
Ingredients: 1 quart fresh blood orange juice or fresh orange juice (about 12 blood oranges or 8 large navel oranges); 1 1/2 cups fresh lime juice (about 12 limes); 1 1/2 cups Cointreau or other triple sec; 3 1/2 cups silver tequila; Kosher salt; 1 blood orange or orange wedge, plus 12 thin blood orange or orange slices; Ice; 1 dozen small sage sprigs or leaves

Blood Orange Margaritas was pinched from <a href="http://www.foodandwine.com/recipes/blood-orange-margaritas" target="_blank">www.foodandwine.com.</a>

"Chef Dean Fearing calls this drink, which is a best seller at his wife Lynae's popular Dallas restaurant Shinsei, "the fall margarita." The sweet-tart blood orange flavor intensifies the margarita-ness of it...."

INGREDIENTS

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1 quart fresh blood orange juice or fresh orange juice (about 12 blood oranges or 8 large navel oranges)

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1 1/2 cups fresh lime juice (about 12 limes)

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1 1/2 cups Cointreau or other triple sec

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3 1/2 cups silver tequila

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Kosher salt

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1 blood orange or orange wedge, plus 12 thin blood orange or orange slices

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Ice

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1 dozen small sage sprigs or leaves

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