INGREDIENTS
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BASE
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3/4 cups unsalted butter
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1/3 cup sugar
•
1 1/2 cups flour
•
pinch of salt
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FILLING
•
1 1/2 cups sugar
•
3 eggs
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2/3 cup juice, mostly blood orange with some lime
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2 Tablespoons zest, mostly blood orange with some lime
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2/3 cup flour
•
1-2 Tablespoons powdered sugar