blood orange and meyer lemon sunset citrus pie

Name: blood orange and meyer lemon sunset citrus pie
Ingredients: this is probably the best pie i have ever made, but that’s not saying a whole lot.; the recipe is a combination of my mom’s orange marmalade pie, and a shaker lemon pie. the marmalade pie has been a frequent staple during the holidays since i was a kid. there’s something about the fresh, crisp, clean citrus in the winter; it’s; the recipe uses blood oranges and meyer lemons; i have no idea why anyone would use anything other than blood oranges and meyer lemons when available; the color and flavor are superior. i’m game for any recipe that uses citrus rind, i might try som; the oranges and lemons are prepared separately, then combined in the shell and baked. i prepare the different parts and let them rest overnight, but you could start it in the morning and bake in the afternoon. it’s important to let the lemons soak; TART CRUST; this recipe makes a very flaky crust, and it’s pretty easy. the trick to making good pastry, i think, is really cold butter. when i make scones, i use frozen butter. the thermostat in my refrigerator is busted, so my butter is pretty much frozen an; measure 3 cups flour into a bowl. dissolve 1/2 t of sea salt in 2/3 cups very cold water and set aside.; cut 2 sticks of unsalted butter, and 4 T of vegetable shortening into very small chunks and toss in the flour mixture, breaking up the clumps of cubes and coating them with flour. with your cold hands, reach in and grab the chunks of butter, and squi

blood orange and meyer lemon sunset citrus pie was pinched from <a href="http://lambaste.wordpress.com/2011/01/04/sunset-citrus-pie/" target="_blank">lambaste.wordpress.com.</a>

INGREDIENTS

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this is probably the best pie i have ever made, but that’s not saying a whole lot.

•

the recipe is a combination of my mom’s orange marmalade pie, and a shaker lemon pie. the marmalade pie has been a frequent staple during the holidays since i was a kid. there’s something about the fresh, crisp, clean citrus in the winter; it’s

•

the recipe uses blood oranges and meyer lemons; i have no idea why anyone would use anything other than blood oranges and meyer lemons when available; the color and flavor are superior. i’m game for any recipe that uses citrus rind, i might try som

•

the oranges and lemons are prepared separately, then combined in the shell and baked. i prepare the different parts and let them rest overnight, but you could start it in the morning and bake in the afternoon. it’s important to let the lemons soak

•

TART CRUST

•

this recipe makes a very flaky crust, and it’s pretty easy. the trick to making good pastry, i think, is really cold butter. when i make scones, i use frozen butter. the thermostat in my refrigerator is busted, so my butter is pretty much frozen an

•

measure 3 cups flour into a bowl. dissolve 1/2 t of sea salt in 2/3 cups very cold water and set aside.

•

cut 2 sticks of unsalted butter, and 4 T of vegetable shortening into very small chunks and toss in the flour mixture, breaking up the clumps of cubes and coating them with flour. with your cold hands, reach in and grab the chunks of butter, and squi

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