Blood Orange and Maple Custard Tart (Vegan, Gluten Free)

Name: Blood Orange and Maple Custard Tart (Vegan, Gluten Free)
Ingredients: 1 cup white or brown rice flour; 1/2 cup coconut flour; 2 tablespoons tapioca starch/flour; 2/3 cups coconut oil (solid, room temperature); 1/3 cup pure maple syrup; 1 cup freshly squeezed blood orange juice; skin from oranges, cut into thin strips; 1 cup pure maple syrup; 13 ounces full fat coconut milk (reserve 4 oz.); 2 tablespoons tapioca or corn starch (see note in introduction)

Blood Orange and Maple Custard Tart (Vegan, Gluten Free) was pinched from <a href="http://food52.com/recipes/10285-blood-orange-and-maple-custard-tart-vegan-gluten-free" target="_blank">food52.com.</a>

INGREDIENTS

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1 cup white or brown rice flour

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1/2 cup coconut flour

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2 tablespoons tapioca starch/flour

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2/3 cups coconut oil (solid, room temperature)

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1/3 cup pure maple syrup

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1 cup freshly squeezed blood orange juice

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skin from oranges, cut into thin strips

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1 cup pure maple syrup

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13 ounces full fat coconut milk (reserve 4 oz.)

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2 tablespoons tapioca or corn starch (see note in introduction)

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