INGREDIENTS
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Salad:
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5 leaves kale – washed and chopped
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1/2 cup parsley leaves – chopped
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1/2 cup cilantro leaves – chopped
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1 scallion – finely chopped
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1 cup broccoli – chopped into bite size pieces
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1 large beet - grated
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Dressing:
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1/2 cup tbsp hemp oil – or coconut oil
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2 lemons – squeezed
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3-4 dates – pitted
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1 inch piece of ginger – diced
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1/4 cup Apple Cider Vinegar.