"These blondies ooze with white chocolate and have an interesting twist of zesty lemon and salty pistachios. You can add fresh raspberries or blueberries if you like...."
INGREDIENTS
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7 oz salted butter 7 oz white chocolate, chopped (preferably Ivoire 35%from Valrhona) 3 eggs 6 oz sugar 4.4 oz flour 1⁄4 teaspoon salt 3.5 oz pistachios, salted,roughly chopped 1 organic lemon, zest only