INGREDIENTS
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1 cup (2 sticks) unsalted butter, melted, plus more for the pan
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2 1/2 cups all-purpose flour, spooned and leveled
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1 teaspoon baking powder
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1/2 teaspoon kosher salt
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1 1/2 cups packed light brown sugar
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2 large eggs
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1 teaspoon pure vanilla extract
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1 cup dried fruit (such as cherries, apricots, figs, or raisins),
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chopped if large
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2 tablespoons chopped candied ginger