Blondies
"These blondies can be made as cupcakes (recipe below is for cupcakes), as a cake (shown here – I was lazy), as bars, in a loaf pan, in a bundt … more »..."
INGREDIENTS
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2 cups all-purpose gluten-free flour
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1 teaspoon xanthan gum
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 stick (1/2 cup) unsalted butter, at room temperature
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1 1/2 cups packed brown sugar (light or dark, either is fine)
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2 large eggs
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2 teaspoons vanilla extract
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1 cup semi-sweet chocolate chips
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