Blondie Recipe

Name: Blondie Recipe
Ingredients: 1 c unsalted butter, melted (226g); 1 3/4 c light brown sugar, tightly packed (350g); 2 eggs + 1 egg yolk, room temperature preferred; 1 1/2 teaspoon vanilla extract; 2 1/2 c all purpose flour (285g); 2 tsp. cornstarch; 1 tsp. baking powder; 1 tsp. salt; 1 1/2 c butterscotch chips (250g)

Blondie Recipe was pinched from <a href="https://iambaker.net/blondie-recipe/" target="_blank" rel="noopener">iambaker.net.</a>

INGREDIENTS

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1 c unsalted butter, melted (226g)

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1 3/4 c light brown sugar, tightly packed (350g)

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2 eggs + 1 egg yolk, room temperature preferred

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1 1/2 teaspoon vanilla extract

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2 1/2 c all purpose flour (285g)

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2 tsp. cornstarch

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1 tsp. baking powder

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1 tsp. salt

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1 1/2 c butterscotch chips (250g)

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