INGREDIENTS
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Makes one 9×13 inch pan, about 24 blondie-brownies
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Ingredients:
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1 box yellow cake mix
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1 large egg
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1 stick + 6 TBS unsalted butter, melted
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3/4 cup creamy peanut butter
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1 box German Chocolate cake mix
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1/3 cup evaporated milk
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24 regular-sized Reese’s cups (not snack size!), unwrapped and ready to use
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ore minutes, until the top is dry. Let cool on wire rack completely. It’s best to refrigerate the whole thing for a bit before slicing, but either way, make sure the bars are completely cool before you cut into th