INGREDIENTS
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1/4 cup butter, melted
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1 cup brown sugar, tightly packed
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1 egg
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1/2 teaspoon vanilla
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3/4 cup flour
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1 teaspoon baking powder
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1/2 teaspoon salt
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1/2 cup chopped pecans
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1 cup sugar
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4 packages (8 ounces each) cream cheese, softened
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3 tablespoons corn starch
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1 tablespoon vanilla
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4 eggs
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1 cup sour cream
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1/4 cup butter, melted
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1/2 jar caramel topping (7 ounces)
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1 1/2 - 2 cups candied pecans chopped