INGREDIENTS
•
*This recipe needs 2-3 fresh oranges for juice & zest
•
1 cup (2 sticks) unsalted butter
•
1 1/2 cups sugar
•
3 large eggs
•
2 tsp pure orange extract (can substitute 2-3 Tbsp freshly squeezed orange juice)
•
1 tsp orange zest
•
1 tsp salt
•
1 cup all-purpose flour
•
1 (8oz) package cream cheese, softened
•
4 Tbsp unsalted butter, softened
•
2 Tbsp orange zest
•
3 Tbsp freshly squeezed orange juice
•
2-3 cups powdered sugar (depending on taste & desired consistency)