"This is a great soup to serve as a first course, or with salad and/or sandwiches...."
INGREDIENTS
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1 head cauliflower
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2 quarts chicken stock (canned broth or bouillon is ok)
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6 tablespoons butter
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2/3 cup flour
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1 teaspoon nutmeg
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1/2 cup half-and-half cream or 1/2 cup milk