Blitz Torte
"The name is German but this layered dessert is an American invention. Meant to look impressive but come together with ease, it combines tender cake, crispy meringue, and creamy filling. We start by spreading thick yellow cake batter into two pans and topping it with billowy meringue (the yolks… read more..."
INGREDIENTS
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1 teaspoon unflavored gelatin
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2 tablespoons water
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1 cup heavy cream, chilled
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1 teaspoon vanilla extract
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1/2 cup lemon curd
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10 ounces (2 cups) raspberries
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2 tablespoons orange liqueur
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1 tablespoon sugar
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1/2 cup whole milk
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4 large egg yolks
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1 1/2 teaspoons vanilla extract
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1 1/4 cups (5 ounces) cake flour
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1 cup (7 ounces) sugar
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1 1/2 teaspoons baking powder
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1/2 teaspoon salt
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12 tablespoons unsalted butter, cut into 12 pieces and softened
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4 large egg whites
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1/4 teaspoon cream of tartar
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3/4 cup (5 1/4 ounces) sugar
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1/2 teaspoon vanilla extract
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1/2 cup sliced almonds
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