INGREDIENTS
•
1 1/2 C (12 ounces) warm water
•
3 Tbsp (1 1/4 ounces) olive oil (plus additional for drizzling)
•
1 1/4 tsp salt
•
3 1/2 C (14 3/4 ounces) all-purpose flour
•
1 Tbsp instant yeast
•
1/2 tsp garlic salt
•
3 tsp dried herbs (I used Italian Seasoning)
•
dried herbs for sprinkling