"Light, soft, no-knead yeast bread - the easiest yeast bread
you'll ever bake!..."
INGREDIENTS
•
5 tablespoons (60g) olive oil divided
•
1 1/2 cups (340g) water warm
•
1 1/4 teaspoons (8g) salt
•
•
•
•
•
1 tablespoon (13g) olive oil for drizzling
•
Pizza Seasoning optional