"Enjoy a simple and delicious breakfast with this vegetarian recipe for blistered tomato and mushroom frittata loaded with fresh herbs and cheddar cheese...."
INGREDIENTS
•
8 eggs
•
¼ cup sour cream (14% milk fat)
•
1 cup cheddar cheese, divided
•
2 tbsp olive oil, divided
•
227g / 8oz sliced button mushrooms
•
¼ tsp salt
•
1 cup cherry tomatoes
•
1 green onion, sliced
•
1 tbsp chopped parsley
•
Freshly cracked pepper, to taste