INGREDIENTS
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2 pkg. (8 oz. each) Cream Cheese, softened
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1 container (15 oz.) Part Skim Ricotta Cheese
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5 eggs, divided
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¾ cup sugar, divided
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2 tsp. lemon zest
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3 Tbsp. fresh lemon juice
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1 cup flour
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¾ cup butter or margarine, melted
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¼ cup milk
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1 Tbsp. Baking Powder