""Widely popular Russian dish, especially eaten during the Maslenitsa festival in Russia. All kinds of fillings are possible--sweet or savory."..."
INGREDIENTS
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4 1/4 cups milk
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5 eggs
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1/3 teaspoon salt
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2 tablespoons white sugar
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1/2 teaspoon baking soda
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1/8 teaspoon citric acid powder
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4 cups all-purpose flour
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3 tablespoons vegetable oil
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1 cup boiling water
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2/3 cup butter, divided
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