"Traditional Russian blini (BLEE-nee), singular is blin, are made with a yeast-raised buckwheat flour batter and have a nutty flavor. They symbolize the sun and take center stage at maslenitsa (also known as Butter Week, Pancake Week or Cheesefare Week), a spring festival marking the end of winter. Today, blini are prepared hundreds of ways -- with white flour only, cornmeal, sweet, savory, you name it. And their accompaniments have gone beyond the traditional caviar, smoked salmon, minced onion, chopped eggs, sour cream and a sip or two of vodka. This recipe is for traditional buckwheat Russian blini. Makes about 24 Russian Blini..."