Blini Recipe - Russian Buckwheat Pancakes

Blini Recipe - Russian Buckwheat&nbsp;Pancakes was pinched from <a href="http://easteuropeanfood.about.com/od/noodlesdumplings/r/blini.htm" target="_blank">easteuropeanfood.about.com.</a>

"Traditional Russian blini (BLEE-nee), singular is blin, are made with a yeast-raised buckwheat flour batter and have a nutty flavor. They symbolize the sun and take center stage at maslenitsa (also known as Butter Week, Pancake Week or Cheesefare Week), a spring festival marking the end of winter. Today, blini are prepared hundreds of ways -- with white flour only, cornmeal, sweet, savory, you name it. And their accompaniments have gone beyond the traditional caviar, smoked salmon, minced onion, chopped eggs, sour cream and a sip or two of vodka. This recipe is for traditional buckwheat Russian blini. Makes about 24 Russian Blini..."

INGREDIENTS
2/3 cup all-purpose flour
1/2 cup buckwheat flour
1/2 teaspoon salt
1 teaspoon instant or rapid-rise yeast
1 cup warm milk
2 tablespoons butter, melted
1 egg, separated
Toppings of choice
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