Bleu Cheese Coleslaw and Smoked Ribs
INGREDIENTS
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3 cups green cabbage, shredded
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1 cup red cabbage, shredded
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3/4 cup green onions, thinly sliced
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1 cup carrots, julienne
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1/2 cup mayonnaise
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1 tablespoon grainy mustard
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1 tablespoon Dijon mustard
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2 tablespoons of apple cider vinegar
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1 cup of crumbled Point Reyes Bleu Cheese
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Kosher salt and fresh cracked black pepper to taste
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1/2 cup Kosher salt
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2 tablespoons ground coriander
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3 tablespoons cumin
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2 tablespoons paprika
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1 tablespoons dry mustard
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1 teaspoon chili flakes
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1/4 cup onion powder
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1/4 cup granulated garlic
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1/4 cup chili powder
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2 tablespoons cracker pepper corns
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1/4 cup brown sugar
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2 tablespoons of Chinese 5 spice
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2 tablespoons of Kosher salt
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1 full rack of baby back ribs, 15 bones
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1 full rack of spare ribs, 6 to 8 bones
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your favorite BBQ Sauce
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1 cup hoison sauce
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1/2 cup honey
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