"A fun way to make a delicious savory loaf of bread...."
INGREDIENTS
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1 loaf Rhodes Bread Dough or 12 Rhodes Dinner Rolls, thawed but still cold
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1 egg
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1 tablespoon chopped garlic
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1/4 cup grated fresh parmesan cheese
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1 1/2 tablespoons parsley flakes
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1/2 cup bleu cheese crumbles