INGREDIENTS
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2 1/2 cups oatmeal (I use Minute Oats but you can use whatever you have in your pantry)
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Single serving container of Greek yogurt
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2 eggs
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1/2 cup sugar
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1 1/2 tsp baking powder
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1/2 tsp baking soda
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2 ripe bananas, peeled and cut into large chunks
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