Blender Hollandaise

Name: Blender Hollandaise
Ingredients: 3 egg yolks; 1/2 teaspoon salt; Dash of cayenne pepper; 1 tablespoon cream; 1 cup (1/2 pound) melted sweet butter, heated until bubbling but not brown; 1 tablespoon lemon juice or white wine vinegar

Blender Hollandaise was pinched from <a href="http://www.epicurious.com/recipes/food/views/Blender-Hollandaise-101869" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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3 egg yolks

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1/2 teaspoon salt

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Dash of cayenne pepper

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1 tablespoon cream

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1 cup (1/2 pound) melted sweet butter, heated until bubbling but not brown

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1 tablespoon lemon juice or white wine vinegar

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