Blender Hollandaise Sauce

Name: Blender Hollandaise Sauce
Ingredients: 3 egg yolks; 2 tablespoons lemon juice; 1 dash cayenne pepper (optional); salt to taste; 1/2 cups butter, melted and hot

Blender Hollandaise Sauce was pinched from <a href="http://www.closetcooking.com/2012/06/blender-hollandaise-sauce.html" target="_blank">www.closetcooking.com.</a>

"A decadently creamy butter and lemon sauce that is super easy to make in a blender or food processor...."

INGREDIENTS

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3 egg yolks

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2 tablespoons lemon juice

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1 dash cayenne pepper (optional)

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salt to taste

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1/2 cups butter, melted and hot

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