""The easiest way to get perfect Hollandaise sauce is to use a blender. This recipe has all the same ingredients as the classic, but no double boiler and no chance of the sauce separating. I love the lemony flavor on fresh steamed asparagus!"..."
INGREDIENTS
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3 egg yolks 1/4 teaspoon Dijon mustard 1 tablespoon lemon juice 1 dash hot pepper sauce (e.g. Tabasco™) 1/2 cup butter Add all ingredients to li