Blender Hollandaise

Name: Blender Hollandaise
Yield: 6
Ingredients: 3 large egg yolks, room temperature; 4 ounces (113 g) salted butter (or 1/2 cup ghee); 2 teaspoons - 1 Tablespoon (10-15 g) fresh lemon juice (or vinegar or dry white wine); 1/4 teaspoon cayenne or white pepper

Blender Hollandaise was pinched from <a href="http://www.lowcarbmaven.com/blender-hollandaise/" target="_blank">www.lowcarbmaven.com.</a>

"This recipe for blender Hollandaise will have your poached eggs or veggies sauced in minutes with minimum effort. It's silky, creamy, buttery and easy. Makes ¾ cup...."

INGREDIENTS

•

3 large egg yolks, room temperature

•

4 ounces (113 g) salted butter (or 1/2 cup ghee)

•

2 teaspoons - 1 Tablespoon (10-15 g) fresh lemon juice (or vinegar or dry white wine)

•

1/4 teaspoon cayenne or white pepper

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