blender garlic roquefort dressing

Name: Blender Garlic Roquefort Dressing
Prep time: 15 min
Yield: 1
Cuisine: American
Ingredients: 3/4 C Olive oil; 1/2 C Tarragon (or red ) wine vinegar; 2 Tbs Honey; 3 oz Roquefort cheese (softened to room temperature); 1 Clove garlic (peeled and crushed); 1/2 tsp Powdered mustard; 1 tsp Paprika; 1/8 tsp Salt; 1/8 tsp Pepper

(2 RATINGS)

28 Pinches 3 Photos

Russ Myers

Necedah, WI

Updated on Oct 16, 2012

Nothing compares to fresh homemade dressing

Rate

prep time 15 Min

cook time

method Blend

yield 1 1/2 Cups

Ingredients

3/4 C Olive oil
1/2 C Tarragon (or red ) wine vinegar
2 Tbs Honey
3 oz Roquefort cheese (softened to room temperature)
1 Clove garlic (peeled and crushed)
1/2 tsp Powdered mustard
1 tsp Paprika
1/8 tsp Salt
1/8 tsp Pepper

How To Make blender garlic roquefort dressing

Step 1

Buzz all ingredients in an electric blender at high speed for 1 or 2 minutes, or until creamy. Pour into a jar, cover and chill until ready to use. Shake well, then use to dress crisp green salad. Dressing will keep well in refrigerator (about two weeks).
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

Comments and reviews are disabled on unpublished recipes.

Just A Pinch Sweepstakes