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Blender Garlic Roquefort Dressing

Russ Myers


Nothing compares to fresh homemade dressing


★★★★★ 2 votes

1 1/2 Cups
15 Min


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3/4 C Olive oil
1/2 C Tarragon (or red ) wine vinegar
2 Tbs Honey
3 oz Roquefort cheese (softened to room temperature)
1 Clove garlic (peeled and crushed)
1/2 tsp Powdered mustard
1 tsp Paprika
1/8 tsp Salt
1/8 tsp Pepper

How to Make Blender Garlic Roquefort Dressing


  • 1Buzz all ingredients in an electric blender at high speed for 1 or 2 minutes, or until creamy. Pour into a jar, cover and chill until ready to use. Shake well, then use to dress crisp green salad. Dressing will keep well in refrigerator (about two weeks).

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About Blender Garlic Roquefort Dressing

Course/Dish: Dressings
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tags: Quick & Easy, Heirloom

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