"Eggnog Crêpes made easy and fast in your blender! The perfect way to use up any leftover eggnog for a simple post-christmas breakfast...."
INGREDIENTS
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1 3/4 cups flour (plain or all-purpose)
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4 eggs (large)
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2 tablespoons butter (melted, or melted coconut oil)
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2 cups egg nog
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1/4 cup milk
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2 tablespoons sugar
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1 pinch salt