Blender Corn and Herb Soufflé (GF) – Kevin Lee Jacobs
"I had three good reasons for filming this video: 1) Sweet corn is in season 2) My doctor told me to “take it easy” following last week’s successful cataract surgery 3) Blender Corn and Herb Soufflé is the easiest first-course dish in my repertoire! Not a fan of video recipes? No problem. Read on, and you’ll find the recipe in photographic steps. I originally published the recipe in August, 2016. Here’s..."
INGREDIENTS
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3 cups corn kernels, preferably fresh, but frozen will work
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A generous 1/2 cup shredded Cheddar cheese
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1/2 cup heavy cream
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3 large, local eggs
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1/2 teaspoon kosher salt
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Grinds of black pepper
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1/4 teaspoon crushed red pepper flakes
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Herbs: a sprinkling of chopped chives or minced parsley (or both)
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Butter or vegetable spray for greasing 4 6-ounce ramekins
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