"The blender makes easy work of this easy peasy silky-smooth dessert bar...."
INGREDIENTS
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1 1/2 cups graham cracker crumbs
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1/4 cup light brown sugar
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6 tablespoons butter, melted
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1/2 teaspoon salt
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16 oz cream cheese, softened
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3/4 cup granulated sugar
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2 large eggs, at room temperature
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1/2 cup sour cream, at room temperature
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2 teaspoons vanilla extract
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6 tablespoons butter, melted
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1 cup dark brown sugar
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1 teaspoon cinnamon
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1/4 cup all-purpose flour
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