Blender Chocolate Mousse Recipe

Name: Blender Chocolate Mousse Recipe
Ingredients: 1 ½ cups heavy cream; ½ cup granulated sugar; 12 ounces dark chocolate, roughly chopped; 4 large eggs, at room temperature; ¼ cup strong (brewed) espresso (or very strongly brewed coffee); ¼ cup light or dark rum (or Marsala or brandy); 1 teaspoon vanilla extract; ½ teaspoon kosher salt

"This recipe for chocolate mousse made in a blender comes via the pastry chef Natasha Pickowicz, who got it from a cook named Monica Stolbach, who in turn got it from her mother-in-law, who got it from a Junior League cookbook published in the 1980s Straightforward, adaptable and extremely satisfying, it’s one of those recipes that you want to pass along to as many people as you can Instead of separating the egg yolks and whites, this technique simply involves pouring hot sugar syrup into a blender with chocolate ..."

INGREDIENTS

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1 ½ cups heavy cream

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½ cup granulated sugar

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12 ounces dark chocolate, roughly chopped

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4 large eggs, at room temperature

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¼ cup strong (brewed) espresso (or very strongly brewed coffee)

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¼ cup light or dark rum (or Marsala or brandy)

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1 teaspoon vanilla extract

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½ teaspoon kosher salt

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