Blender Chermoula Sauce

Name: Blender Chermoula Sauce
Ingredients: 3/4 teaspoon coriander seeds; 3/4 teaspoon cumin seeds; 2 garlic cloves; 3/4 cup extra-virgin olive oil; 1/4 teaspoon finely grated lemon zest; 1/4 cup fresh lemon juice; 1 teaspoon smoked paprika; 3/4 teaspoon kosher salt; 1/4–1/2 teaspoon crushed red pepper flakes; 1 cup (packed) cilantro leaves with tender stems; 1 cup (packed) parsley leaves with tender stems; 1/2 cup (packed) mint leaves

Blender Chermoula Sauce was pinched from <a href="http://www.epicurious.com/recipes/food/views/blender-chermoula-sauce" target="_blank">www.epicurious.com.</a>

"Made with fresh herbs, garlic, lemon, and warm spices, this Moroccan sauce makes a great marinade or finishing sauce for meat and seafood. Try it in our Moroccan Skirt Steak Salad with Chermoula...."

INGREDIENTS

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3/4 teaspoon coriander seeds

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3/4 teaspoon cumin seeds

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2 garlic cloves

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3/4 cup extra-virgin olive oil

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1/4 teaspoon finely grated lemon zest

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1/4 cup fresh lemon juice

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1 teaspoon smoked paprika

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3/4 teaspoon kosher salt

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1/4–1/2 teaspoon crushed red pepper flakes

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1 cup (packed) cilantro leaves with tender stems

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1 cup (packed) parsley leaves with tender stems

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1/2 cup (packed) mint leaves

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