"A creamy, delicious 'skinny' cheesecake made simply in a blender Recipe developed by SPC Custom Publishing..."
INGREDIENTS
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PAM® Butter No-Stick Cooking Spray
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1/2 cup graham cracker crumbs, divided
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1 container (12 oz each) 1% low-fat cottage cheese
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1 pkg (8 oz each) 1/3 less fat cream cheese (Neufchatel), softened
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3/4 cup Egg Beaters® Original
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1/2 cup granulated sugar
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1 teaspoon vanilla extract
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1 container (6 oz each) vanilla lowfat yogurt
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3 tablespoons granulated sugar
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1/2 teaspoon lemon juice
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Sliced fresh strawberries, optional