Blended Thanksgiving Butters
"Give your Thanksgiving dinner guests their choice of spreads with our homemade caramelized shallot apple, roasted bourbon pecan, and toasted coconut cranberry compound butters...."
INGREDIENTS
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1/2 cup shredded sweetened coconut
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1 cup salted butter, softened
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1 tablespoon honey
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1/4 teaspoon grated orange peel (or more to your taste)
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1/3 cup dried cranberries
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1 cup salted butter, softened
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2 large shallots, sliced thinly
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1 teaspoon fresh thyme leaves, chopped
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1/4 teaspoon black pepper
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2 tablespoons apple butter
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2 tablespoons Gorgonzola or blue cheese, if desired
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2 tablespoons pure maple syrup
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1 teaspoon packed brown sugar
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3 tablespoons bourbon
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1/2 cup raw pecans, chopped
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1 cup salted butter, softened
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