BLD's blueberry ricotta pancakes

Name: BLD's blueberry ricotta pancakes
Ingredients: 3 eggs, yolks and whites separated; 3/4 cup ricotta cheese; 1/4 cup plus 1 tablespoon sugar; 3/4 teaspoon salt; 1 tablespoon plus 1/2 teaspoon vanilla; 2 1/4 cups milk; 1 3/4 cups flour; 1 1/4 teaspoons baking powder; 1 1/2 pints blueberries

BLD's blueberry ricotta pancakes was pinched from <a href="http://recipes.latimes.com/recipe-blds-blueberry-ricotta-pancakes/" target="_blank">recipes.latimes.com.</a>

"When Campanile stopped serving daily breakfast a decade ago, the regulars (but obviously not enough of them) who'd made a cappuccino and pastry or poached eggs and ham at the restaurant part of their morning routine were devastated. They had ... Read more..."

INGREDIENTS

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3 eggs, yolks and whites separated

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3/4 cup ricotta cheese

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1/4 cup plus 1 tablespoon sugar

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3/4 teaspoon salt

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1 tablespoon plus 1/2 teaspoon vanilla

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2 1/4 cups milk

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1 3/4 cups flour

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1 1/4 teaspoons baking powder

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1 1/2 pints blueberries

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