INGREDIENTS
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2 pounds lasagna sheets
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2 cups hand cut 1/8-inch slices pepperoni
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4 cups tomato sauce, recipe follows
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1 pound ricotta
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16 ounces shredded mozzarella
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2 pounds bulk Italian sausage, cooked
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3/4 cup grated Parmesan
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3 ounces extra-virgin olive oil
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1 yellow onion, minced
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5 medium-sized garlic cloves, crushed
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6 cups skinned and diced Roma tomatoes
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2 tablespoons thinly sliced fresh basil leaves
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1 tablespoon minced fresh oregano leaves
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Salt
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Freshly ground black pepper