"Spicy tomato sauce and 'blazing' spiced shrimp served with cooked linguini pasta Recipe from the Hunt's "Best Meals. Best Moments. Recipe Contest" 2009 - Ginger, Edina, MN, 2nd Place..."
INGREDIENTS
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1 pkg (9 oz each) refrigerated linguine, uncooked
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1 tablespoon olive oil
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1 shallot, finely chopped
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2 cloves garlic, finely chopped
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1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained
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1 can (8 oz each) Hunt's® Tomato Sauce
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2 teaspoons crushed red pepper flakes
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1 teaspoon kosher salt
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1/2 teaspoon ground black pepper
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1 lime, juiced
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1 tablespoon Worcestershire sauce
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2 teaspoons hot pepper sauce
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2 teaspoons olive oil
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1 teaspoon dried Italian seasoning
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1/2 teaspoon ground black pepper
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1 pound peeled and deveined large shrimp, thawed if frozen
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Grated Parmesan cheese, optional