INGREDIENTS
•
4 strips of bacon, sliced into 1/2” pieces
•
2 romaine hearts, halved
•
1 medium zucchini, Blade D, noodles trimmed
•
1 small handful cilantro leaves
•
1 avocado, peeled, pitted and sliced thinly
•
1/4 cup halved cherry tomatoes
•
freshly cracked pepper, to garnish
•
For the dressing:
•
2 tablespoons extra virgin olive oil
•
1 teaspoon dijon mustard
•
1 teaspoon lemon juice
•
1 teaspoon red wine vinegar
•
2 teaspoons minced shallots
•
salt and pepper, to taste