Blarney Stones - Recipes by Seasons For Success

"Peanuts and frosting cover bite-size cake cubes in this Irish treat...."

INGREDIENTS
1 cup butter or margarine, warmed to room temperature
1 cup sugar
4 large eggs, warmed to room temperature
1½ tsp vanilla
1 tsp baking powder
¼ tsp salt
¼ tsp nutmeg
2 cups flour
1 cup butter (no substitutes), warmed to room temperature
1 tsp vanilla
3 cups powdered sugar
1 tbl milk (if needed)
2 cups shelled salted dry roasted peanuts
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