"Peanuts and frosting cover bite-size cake cubes in this Irish treat...."
INGREDIENTS
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1 cup butter or margarine, warmed to room temperature
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1 cup sugar
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4 large eggs, warmed to room temperature
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1½ tsp vanilla
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1 tsp baking powder
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¼ tsp salt
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¼ tsp nutmeg
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2 cups flour
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1 cup butter (no substitutes), warmed to room temperature
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1 tsp vanilla
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3 cups powdered sugar
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1 tbl milk (if needed)
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2 cups shelled salted dry roasted peanuts