Blanco Sauce

Name: Blanco Sauce
Ingredients: 3 Tablespoons oil; 1/2 cup finely diced onion; 1/4 cup finely diced jalapeno (seeded); 2 cups heavy cream; 16 ounces Monterey Jack cheese, grated; 8 slices American white cheese; 2 Tablespoons cilantro, chopped

Blanco Sauce was pinched from <a href="http://www.chef-in-training.com/2015/07/blanco-sauce/" target="_blank">www.chef-in-training.com.</a>

"This sauce is creamy, cheesy, perfection! It is my favorite sauce to top my Mexican food with or to dip my chips in!..."

INGREDIENTS

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3 Tablespoons oil

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1/2 cup finely diced onion

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1/4 cup finely diced jalapeno (seeded)

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2 cups heavy cream

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16 ounces Monterey Jack cheese, grated

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8 slices American white cheese

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2 Tablespoons cilantro, chopped

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