INGREDIENTS
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1 pound monterey jack cheese, grated
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1/2 cup extra-sharp cheddar cheese, grated
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2 cups heavy cream
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1/2 cup yellow onion, finely chopped
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1/4 cup jalapeño, seeds removed, minced
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2 tablespoons olive oil
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2 tablespoons fresh cilantro, finely chopped
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1/4 teaspoon chili powder, plus extra for garnish