INGREDIENTS
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2 heads broccoli, cut into florets
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4 tablespoons butter
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3 tablespoons all-purpose flour
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3 cups milk
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2 cups grated mild Cheddar
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4 ounces cream cheese, softened
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1/2 teaspoon salt
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1/4 teaspoon Cajun spice
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1/4 teaspoon mustard powder
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Black pepper