INGREDIENTS
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2 pounds ground beef
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2 cups celery (chopped or sliced very thin)
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1 cup onion (chopped)
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1/2 cup green pepper or sweet red pepper or some of each (diced fine)
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1 can tomato soup
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1/2 cup ketchup
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2 Tbsp sugar
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2 Tbsp vinegar (apple cider vinegar preferred)
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2 tsp salt
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1 Tbsp Worchestershire sauce
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pepper to taste