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www.afarmgirlsdabbles.com
Blake’s Sweet and Smoky Grilled Salmon
INGREDIENTS
•
1-1/2 lbs. salmon fillet, with or without skin
•
3 tsp. course smoked salt
•
plenty of freshly ground black pepper
•
1/2 c. dark brown sugar
•
1/2 c. pure maple syrup
•
cedar grilling plank
•
1 to 2 cans beer, for soaking the plank
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