"Love the double Crunchwrap Supreme? Then you'll love this homemade crunchwrap recipe (Taco Bell copycat) made on the Blackstone griddle!..."
INGREDIENTS
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1.5 pounds ground beef (I prefer using coarsely ground taco meat )
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1 package (1.25 ounces) taco seasoning
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6 flour tortillas, 12" large burrito size ((use extra-large for a double crunchwrap))
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3/4 cup cheddar cheese sauce ((or nacho cheese sauce))
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6 tostadas, 6" size
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8 ounces sour cream
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2.5 cups lettuce, shredded
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1.5 cups salsa
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2 cups (8 ounces) cheddar cheese, freshly shredded
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6 flour tortilla, 6" soft taco size
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2 tablespoons olive oil
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6 tostadas (6")
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15 ounces (can) refried beans
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1 cup cheddar cheese (shredded)