"This recipe as a cross between your very favorite banana bread and a super chocolaty blackout cake, which means you can definitely eat it for breakfast...."
INGREDIENTS
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Nonstick vegetable oil spray
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3/4 cup all-purpose flour
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1/2 cup whole wheat flour
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1/3 cup unsweetened cocoa powder
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1 1/4 teaspoons baking soda
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3/4 teaspoon baking powder
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1 teaspoon kosher salt
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5 large very ripe bananas, divided
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1 cup plus 2 tablespoons light brown sugar
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6 tablespoons unsalted butter, room temperature
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2 large eggs
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1/3 cup sour cream
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1 teaspoon vanilla extract
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4 ounces bittersweet chocolate, chopped
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1 tablespoon demerara sugar