Blackout Cake
INGREDIENTS
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Chocolate Pudding:
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1 1/2 cups milk
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1/3 cup sugar
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1/4 teaspoon kosher salt
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2 tablespoons cocoa (preferably Dutch processed)
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1 tablespoon plus 1 teaspoon cornstarch
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1 egg
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1 egg yolk
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4 ounces semi sweet chocolate, finely chopped
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1 1/2 tablespoons butter, at room temperature
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Cake:
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1 1/2 cups plus 1 1/2 tablespoons all-purpose flour
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3/4 cup cocoa (preferable Dutch processed)
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2 teaspoons baking soda
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1 teaspoon baking powder
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1/2 teaspoon kosher salt
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2 eggs
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2 cups sugar
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1/2 cup vegetable oil
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1 cup buttermilk
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1 cup brewed coffee, at room temperature
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1 teaspoon vanilla extract
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Icing:
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8 ounces semi sweet chocolate
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2 1/2 tablespoons butter
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1/4 cup hot brewed coffee
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2 teaspoons corn syrup
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1/2 teaspoon vanilla extract
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3 dozen chocolate wafer cookies
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