INGREDIENTS
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Ingredients
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10 pounds untrimmed beef brisket
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1 (12 fluid ounce) can beer (optional)
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1 large onion, quartered
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2 cloves garlic, minced
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1 tablespoon salt
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1 tablespoon pepper
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2 (18 ounce) bottles hickory smoke flavored barbeque sauce
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1 cup blackstrap molasses
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2 tablespoons liquid smoke flavoring